When making this recipe we recommend that you use 2lbs of ground meat & 4 ounces of our Chili seasoning.

2lbs ground venison, 1 ½lbs ground pork belly, 2 lbs dried bean mix

3 small onions, chopped, 2 Serrano chilies, minced

6 cloves of garlic, chopped, 1 bay leaf, 2 -16 oz. cans crushed tomatoes

1 -16 oz. can diced tomatoes, 1 cup fresh green onions chopped, 1 cup reserved bean liquid

In a small pot add the dried bean mix with one small onion cut in half and 2 or 3 cloves of garlic. Cover the beans with twice the amount of cold water return to the stove on a medium heat. Cook until soft and set aside. Be sure to save about one cup of the cooking liquid to use later!  Now let’s make some good chili!

    Start by browning the pork belly in your chili pot. When browned, drain the meat off in a colander over a bowl to save all that good pork fat. Add about half the pork fat back in the pot and begin to brown the ground venison the same way, when done add to your colander with the pork belly. Now add the remaining pork fat to the chili pot and add all your diced veggies and peppers. You want to cook the veggies until a little tender and be sure to scrape the browned meat bits out of the pan bottom!

   At this point you can begin to add you’re seasoning packets and mix them into the veggies over a low flame! Once all seasonings are in return all your browned meats back into your pan and mix together. At this time the hard work is over; add your 1 cup of the bean cooking water with the cooked beans and the canned tomato product. Cook over a low to medium fire for about 30 minutes until the diced tomatoes are tender! When this is finished its time to add the chopped fresh green onions at the end, this will add a fresh finish.

Remember that everyone has their personal tastes when it comes to chili so if you like it hot add more hot peppers or cayenne pepper! Enjoy

SLAB'M Seasoning Chili Recipe

SLAB'M Seasonings

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